Pulled Zetsy BBQ Chicken Sandwiches!!!

There are days when you just don't feel like standing in the kitchen to make a meal! So in that case you pull out a wonderful invention called your CROCKPOT!!!! I make pulled pork sandwiches every now and then {which my husband and friends LOVE}, this time I thought we would try out Chicken Pulled Sandwiches. And this recipe could not be any easier!

 

 

 

 

 

Ingredients

6  boneless, skinless chicken breasts                            

1 bottle (12 oz. bottle) of your favorite barbeque sauce                            

1/2 c italian salad dressing                            

1/4 c brown sugar                            

2 Tbsp worcestershire sauce

 

Directions:                                                  

 

Cut off excess fat from chicken, wash and place chicken in a slow cooker. (crock pot)

 

In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.

 

Cover, and cook on low for 6 hours.

 

Pull chicken apart to shred it and scoop with sauce onto your favorite roll.