Monkey Bread

This classic, gooey, cinnamon-y cake is so delicious it’ll make you wonder why you ever ate fruits and vegetables in the first place. Not that I'm saying you should cut that out of your diet.... ;) This is almost to easy....which will make you want to make it ALL the time!!

 

Ingredients: 2 cans of biscuits, sugar, brown sugar, butter and cinnamon

 

In a large zip lock bag, add your sugars and cinnamon...set aside

 

Cut each biscuit in 4's and then toss in your sugar bag

 

 

Toss it around until all the pieces are covered

 

Layer it in your Bundt Pan and pour melted butter over top

Bake for about 35-45 minutes or until biscuits are cooked through

 

YUM!!!

 

 

Whatcha Need:1/2 cup sugar
2 cans Pillsbury Grands homestyle biscuits
1 cup tightly packed brown sugar
1 tablespoon ground cinnamon
1 stick butter, melted

Whatcha Do:
1. Heat the oven to 325°F. Lightly grease 12-cup fluted tube cake pan.
2. Combine the cinnamon and sugar in a large Ziploc bag.
3. Using a pizza cutter, cut each separated biscuit into quarters. Place them in the bag and shake to fully coat.
4. Arrange the biscuit pieces in the pan. Pour butter down over top.
5. Bake 35-45 minutes until golden brown. Cool in the pan for 10 minutes, then flip the pan over onto a serving plate. Pull apart to serve!

ENJOY!!!