Easy Chicken Parmesan

An Italian Classic....Chicken Parm!!! I haven't made chicken parmesan in years....I normally make Egg Plant Parmesan and we LOVE that. Which you would do the exact same thing, just use egg plant instead of chicken breasts!

 

You'll need 4-6 pounded out chicken breasts

 

About 1-1 1/2 cups of seasoned bread crumbs and 2 eggs beaten for your egg wash

 

First dip your chicken breast in the egg wash....

 

 Then dip it in the bread crumbs and make sure it is totally coated

 

In a heated pan with oil, lay as many as you can comfortably in the oil

 

Fry each side until nice and golden brown

 

 Plate it up and pour a spoonful of spaghetti sauce over top of each chicken breast. Then top with a sprinkle of mozzarella cheese and a sprinkle of parmesan cheese.

I always serve it up with some spaghetti noodles with the remaining sauce :)

 

ENJOY!!!!