Buck Eyed Brownies!!!!

Ok....you might want to sit down for this! These brownies are to DIE FOR!!! My favorite part is the peanut butter icing.....holy crap!!! I will make extra just to be able to eat a little afterwards ;) They are also not super time consuming and or difficult.

It is a super sweet treat, that kids will LOVE and then be running around like chickens with there heads cut off! LOL!! Anyhow let's get started!

 

 

 

First, grab your favorite box of brownie mix and prepare as directed on the box. Pour into baking dish and bake.

 

MmMmMmmmmm...when they are done set them aside to cool.

 

Now...the best part...the peanut butter icing!!! YUM! Ingredients: Heavy Cream, butter, Peanut Butter, Powdered Sugar and a little dash of vanilla

 
 

Mix together your melted butter and peanut butter until smooth.

 

Then add your heavy cream and powered sugar...also I add a little dash of vanilla

 

 

MmMmmmmMMMm........

 

 Spread the peanut butter over top of cooled baked brownies

 



 Set aside and admire.....

 

Now start melting your chocolate....I used melting chocolate wafers and some peanut butter

 

Mix until all melted and smooth

 

Pour over top of the peanut butter layer and stick in the fridge for a couple hours!

 

Holy Crap.....LOOK AT IT!!!

 

MmMMmMmmmm.....SOOOOO yummy!!

 

 

Ingredients:

1package BrownieMix                                                                                                                                                                           

1 cup milk chocolate chips

1½ cups Confectioner’s sugar

3/4 cup creamy peanut butter, plus about 3-4 TBS for the chocolate topping

1/2 cup butter, softened

1/4 cup heavy cream

Dash of Vanilla

Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool. Mix melted butter and peanut butter, until smooth. Add heavy cream, powered sugar and dash of vanilla. Mix well and spread over cooled brownies.  Melt together chocolate chips and remaining peanut butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Chill for one hour, cut into squares. Makes 2 to 3 dozen

Enjoy!