Chicken Noodle Casserole

This recipe is a great recipe for some good ole comfort food! Kids will love it and it is sooo easy to prepare! Most ingredients you could very well have in your kitchen RIGHT NOW!

 

  Ingredients: {All except the chicken} Garlic Salt, Italian Seasoning, frozen veggies, onion, egg noodles, cream of mushroom & chicken, butter and milk

Cook noodles according to package. Mix all remaining ingredients together {See I told ya....SUPER easy}

Now mix both together and throw it in a greased casserole dish

Cover and bake for 30 minutes and then uncover and bake another 10-15

YUM!!!

Ingredients

• 2 cups uncooked egg noodles
• 2 cups cubed cooked chicken
• 1 package {16oz.}  frozen peas, carrots, beans and corn
• 1 cup milk
• 1 can Cream of Chicken Soup
• 1 Can Cream of Mushroom Soup
• 1/2 tsp. Salt
• 1/2 tsp. Pepper
• 1/2 cup Chopped onion
• 2 TBSP. Melted Butter
• 1/2 tsp. Garlic Salt
• 1/2 tsp. Italian Seasoning

Instructions

Cook noodles according to package directions.
Meanwhile, in a large bowl, combine the remaining ingredients.
Drain noodles; add to chicken mixture.
Transfer to greased 8 inch cake pan.
Cover and bake remaining casserole at 350 for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.

ENJOY!!!