Spaghetti Salad

 

Every time we have a gathering/cookout at ANY time of the year, we always have to have Pasta Salad!! It's always such a hit with everyone!

Summer time is defiantly the best time of year to make it, since you could get some fresh grow veggies!!

Anywho!

This is a little different of a version then I normally make....but it was REALLY good!!

 

 

Let's get started!

 

First thing, start cooking your spaghetti noodles according to package

Then start to prepare all your goodies for in the pasta salad!

 

I used Black Olives, Green and Red Pepper, Red Onion, Tomato, Cucumber and Cubed Cheddar

 

Next whip together your dressing

Mix together Italian Dressing, Garlic Powder, Paprika and Grated Parmesan Cheese {I like to use the Italian Blend}

 After draining your noodles and letting them cool a little...

Toss together your cooked noodles, all your veggie mixture and dressing.

 

Give it a good toss and then top it off with a sprinkle of Salad Supreme Seasoning!

 

Stick it in the fridge to chill for at least 2 hours!!

Let all those flavors come together!

 

Ingredients

•   1 package (16 ounces) thin spaghetti, halved
•  3 medium tomatoes, diced
•  1 can black olives
•  1 large cucumber, halved, seeded and diced
•  1 medium green pepper, diced
•   1 medium sweet red pepper, diced
• 1-1 1/2 cup cubed cheddar cheese
•  1 bottle (8 ounces) Italian salad dressing
•  2 tablespoons grated parmesan cheese
• 1/2 teaspoon paprika
• 1/8 teaspoon garlic powder
• sprinkle of Pasta Supreme

Directions

1. Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber, peppers, cheese and olives                                                
2. Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.                                                   Yield: 16 servings.

ENJOY!!