Shrimp Spaghetti

In the mood for seafood meal one day, so I started rummaging around in the freeze! I came across some shrimp! Hmmmm.....what could I do with these?!? So I started searching through my "Recipes: Seafood" and came across this recipe from Paula Dean!

 

Cheesy Shrimp Spaghetti!!!

 

 

 

Start by cooking your onions

 

Stir in parsley, Worcestershire sauce, salt, pepper, basil, thyme, and garlic powder.

 

Pour mixture into your sprayed baking dish and then add your shrimp. Toss to coat and put in the oven. Stirring occasionally. Cook spaghetti noodles in the meantime.

 

Pull out of the oven and stir in your noodles.

 

Add your cubed velvetta cheese on top and mix together. Stick it back in the oven about 5 minutes to help melt the cheese.

 

 

Plate it up and serve with a little sprinkle of parmesan cheese!

 

 

Ingredients                       

1 1/2 cups butter

1 cup chopped onion

1 tablespoon dried parsley flakes

1 tablespoon Worcestershire sauce

1 teaspoon salt

1 teaspoon ground black pepper

1/2 teaspoon dried basil

1/2 teaspoon dried thyme

1/4 teaspoon garlic powder

3 pounds medium fresh shrimp, peeled and deveined

1 (12-ounce) package thin spaghetti, cooked and drained

1 (8-ounce) package processed cheese, cut into 1/2-inch pieces

 



 

Instructions

1. Preheat oven to 350˚.
2. In a large skillet, melt butter over medium-high heat. Add onion; cook for 5 minutes or until tender. Stir in parsley, Worcestershire sauce, salt, pepper, basil, thyme, and garlic powder. Pour mixture into a 13x9-inch baking dish; add shrimp, tossing gently to coat. Bake for 25 minutes, stirring occasionally.
3. Remove from oven; stir in spaghetti and cheese. Return to oven, and bake for 5 minutes, or until cheese is melted, stirring to combine.

Makes 8 - 10 servings