Spicy Italian Cresent Ring

 

This crescent ring is loaded with all the delicious flavors of an Italian sub, which is like my all time favorite food!!!!  It would be great for serving at a party with friends or for us it was just a lazy Sunday, watching football kinda lunch!

My husband and I were the only 2 that were going to be eating it, so I only used 1 can of crescent rolls. You are suppose to use 2, but that would have been way to much leftovers. This is what it should look like this one!

 

Recipe adapted from Pillsbury!

 

Look at that! MmmMmmmM!!!

 

Ingredients

2 cans (8 oz) Pillsbury™ refrigerated crescent dinner rolls                        

1/2 cup well drained roasted red bell peppers (from a jar)                        

8 slices provolone cheese, halved                        

1/3 lb deli sliced hot salami                        

1/4 lb deli sliced ham                        

1/4 lb deli sliced capocollo                        

1/2 cup well drained hot pepper rings (from a jar)            

Steps:

1. Heat oven to 375°F.                               

2. Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should resemble a sun.)                               

3. Spread roasted red bell peppers towards center of ring on bottom halves of rectangles. Top with half of the cheese. Layer salami, ham and capocollo slices over cheese. Arrange pepper rings over top. Cover with remaining half of cheese.                               

4. Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little but that is okay.) Sprinkle with black pepper.                               

5. Bake 18 to 22 minutes or until dough is golden brown and thoroughly baked. Remove from oven; cool 5 to 10 minutes before cutting into serving slices.