Spaghetti Deluxe

 

Morning everyone!!!

This recipe I got from my Mother-In-Law when my husband and I moved in together! I told her I wanted some of his favorite recipes she makes, so I could make them too!! He LOVES this one! It is so simple and seriously SUPER cheesy! So freakin good! Also it's extremely kid friendly! Marshall loves it!

 

Let's Get Started!

 

First you wanna sauté up your onions and celery in some butter  

Start cooking your spaghetti noodles according to package, drain and set aside

MmMMmMmmmm.......now start cutting up your velvetta cheese

After your onions/celery are done, set them aside. In the same pan start frying up some ground beef, drain and throw back in the pan

Then add your onion/celery, cut up velvetta, a can of cream of soup and noodles....mix together until cheese is good and melted

Holy Yummy!!!!

MmmMmMm, and then serve!!!

 

 

Ingredients:

1/2 lb pre cooked spaghetti

1 TBSP butter

1 cup chopped onions

1/2 cup chopped celery

1 10oz can cream of soup {Mushroom or Celery}

1/2 lg box of Velvetta Cheese

1 1/2-2 lbs of ground beef

 

Instructions:

Sauté onions and celery in butter until nicely brown and then set aside.

Cook Spaghetti according to package, drain and set aside.

Brown your ground beef, drain and put back into pan.

Mix all of the above with cream of soup {whichever you decide to use} and then 1-2 cans of water.

Let simmer 5 minutes, mixing every now and then until cheese is fully melted through.

 

ENJOY!!!!