Cherry Pie Cookies!!

Ok, you are defiantly going to want add these cookies to your Christmas Cookie exchange list! They are sooooo good! Very moist and super simple!

 First start with your butter, mix until fluffy

 Add your flour, powdered sugar and vanilla

 

 Beat until you get a soft dough

 

 Roll into about 2" balls and place on cookie sheet sprayed with cooking spray and wax paper

 

 Press your thumb into the center to make a little well

 

 Grab your can of Cherry Pie Filling

 

 Fill the well of each cookie with your cherry pie filling!

 Bake them @ 325' for about 12-15 minutes

 

 They are soooo yummy! Very soft! You can also drizzle some melted chocolate over the tops of them after they are done!

Ingredients

• ½cup Butter, softened
• ½cup margarine, softened
• 2cups Flour
• ¾cup Powdered sugar
• 1teaspoon Vanilla
• 121-ounce can Lucky Leaf Cherry Pie Filling
• ½cup white or milk chocolate chips

Instructions

Preheat oven to 325 degrees F.

Mix butter and margarine until fluffy.  Add flour, powdered sugar and vanilla just until combined and a soft dough is formed.

Roll the dough into two-inch balls.  Place on greased baking sheet or baking sheet lined with parchment paper.  Press thumb into center of cookie to make a well.  Place cherries into each cookie.

Bake 12-15 minutes.  Allow cookies to cool.

Melt chocolate according to package directions.  Drizzle over cookies.  Let chocolate set and serve immediately or store in an airtight container.