Simple Beef & Broccoli Casserole

This recipe is super simple!! You could also switch it up with just about anything! Don't have beef...use turkey or chicken. You could even substitute the broccoli with peas or even green beans!! There's really no way to mess it up and you could defiantly add your own spin to it! 

 

 

 

Heat up some oil and sauté your onions

 

Add your ground beef and cook until brown, I also added some mushrooms

Also start cooking your noodles

 

After draining your beef, you wanna add your cream of mushroom soup, milk, salt, pepper, paprika and mix.

 

 

 

 

I steamed my broccoli a little before putting it in the casserole dish.

 

Cooked noodles...

 

Add your meat sauce...

 Mix it up and stick it in the oven for about 25 minutes!

 

All done!!!

 

Ingredients
1 tablespoon oil
1 onion chopped
1lb ground beef
1 package of wide egg noodles (16 ounces)
1 cup or one can of mushrooms (rinsed and drained)
1 can of condensed cream of mushroom soup (or any other condensed soup you have on hand)

1 cup of milk
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
*if your adding in vegetables you can use frozen easily. Add it into the baking dish before you put it in the oven. Two cups of your choice is great, but add more to your liking. Broccoli and peas work really great in this dish.
Directions
Preheat the oven to 375F. Spray a 3 quart casserole dish with cooking spray.
Heat oil over medium head in a large skillet and saute onion just until see through but not browned. Add in the ground beef and cook till browned. Meanwhile cook the noodles as directed. Drain them and set in the casserole dish.
Add the soup milk, salt and pepper to the beef and mix. Place into the dish with the noodles and mix up. Cover with foil and bake about 25 minutes or until completely heated through and beef is cooked.
Enjoy!