Dilly Chicken Sandwich

This recipe I adapted from my Mother-In-Law! They are so tasty and easy to whip together.

 

Start with pounded out chicken breasts. Melt 3-4 TBS. butter in a pan, add garlic and 1/2 of the dill. After butter is melted and garlic is sautéed, add your chicken breasts. Cook until juices run clear.

 

 Mix together cream cheese, lemon juice and remaining dill, set aside

 



Using remaining butter, Butter both sides of the sliced French Bread and grill until golden brown

 

On one side of the slice of bread spread some of your cream cheese mixture and the other slice layer lettuce and tomato and then a piece of your chicken breasts.

 

Ingredients:

4 boneless, skinless chicken breasts pounded out

6 TBS. butter divided

1 garlic clove, minced

1 TBS. Fresh Dill Weed, divided

8 slices of French Bread 1/2" thick

8 TBS Cream Cheese softened

3 tsp. Lemon Juice

Lettuce

Sliced Tomato

 

Serves 4

 

ENJOY!!!