Kielbasa & Cabbage Skillet

I'm always on the hunt for recipes that are hearty, but yet are quick and easy. Wrking till 5pm in the winter time, you want to come home and have a warm meal. But I really don't want to spend my entire evening in the kitchen.

We love kielbasa and we love cabbage! I came across this recipe and it had everything I was looking for! Hearty, quick and all ingredients we loved!

 

Fry up your kielbasa until browned and then set aside

 

In the same skillet, right in the kielbasa fat, add cabbage, onion, garlic, sugar, salt and pepper. Cook about 10 minutes

 

Mix together vinegar and mustard; add your kielbasa back to the pan and cook another couple minutes.

 

MmMmMmmmm!!!

 

 

Ingredients

• 2 pounds fully cooked polska kielbasa, cut in half lengthwise, then cut into 2 inch pieces
• 1 tablespoon extra virgin olive oil
• 1 head cabbage, coarsely chopped
• 1 large sweet onion, cut into large pieces
• 3 cloves garlic, minced
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons rice wine vinegar
• 1 1/2 teaspoons dijon or brown grainy mustard

Directions

1. Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. Cook, without stirring for 1 minute. Then stir occasionally for about 3 minutes. Transfer to a plate with a slotted spoon.
2. In the same pan with some of the rendered kielbasa fat, add the cabbage, onion, garlic, sugar, salt, and pepper. Stir to combine and cook for about 10 minutes, stirring occasionally.
3. Mix in the vinegar and mustard; add the sausage back to the pan and cook for another 2 minutes to heat through. Taste and adjust seasoning, if necessary.
4. Serve immediately on its own or over mashed potatoes.

Enjoy!